Our Flavours

All flavours are made using our authentic Sicilian sheep milk sweetened ricotta cream. 

This is the base for all flavours listed below. 

Sicilian sheep milk sweetened ricotta, garnished with Sicilian candies orange. One for the purists.

Classic Ricotta

Sicilian sheep milk sweetened ricotta combined with 100% Sicilian pistachio paste. Popular choice.

Sicilian Pistachio

Sicilian sheep milk sweetened ricotta combined with 100% Piemonte hazelnut paste. Garnished with half a Piemonte hazelnut. Gelato taste.

Piemonte Hazelnut

Sicilian sheep milk sweetened ricotta combined with Sicilian lemon flavours. Garnished with Sicilian candied lemon. Summer nights.

Sicilian Lemon

Sicilian sheep milk sweetened ricotta combined with Amaretto flavours. Garnished with crushed Amaretti biscuits. Unmistakably Italian.

Amaretto Biscotti

Sicilian sheep milk sweetened ricotta combined with semi-sweet dark chocolate chips. The traditional.

Choc Chip

Sicilian sheep milk sweetened ricotta combined with Nutella. The chocolate

Nutella

Sicilian sheep milk sweetened ricotta combined with salted caramel flavours. Garnished with chocolate & caramel pearls. The modern.

Salted Caramel

Ingredients, Allergens & Storage

Made fresh to order on the day of your chosen delivery date, using the finest Italian ingredients.

Best enjoyed on day of arrival. Whilst the filling is good a few days in the fridge, if not eaten on the same day, your 'crunch' experience will not be the same.

Allergen Info

ITEMS ARE PREPARED IN AN ENVIRONMENT WHERE ALL NUTS (INCLUDING PEANUT) & OTHER ALLERGEN INGREDIENTS ARE PRESENT. DUE TO THIS, CROSS CONTAMINATION FROM DIFFERENT FLAVOUR INGREDIENTS WILL OCCUR.
 

ALL PASTRIES CONTAIN OR HAVE TRACES OF:

ALL NUTS (PEANUT, PISTACHIO, ALMOND, HAZELNUT, WALNUT, PECAN, QUEENSLAND NUT, CASHEW NUT, OTHER NUTS), SESAME, MILK, LACTOSE, EGG, WHEAT, SOY, SULPHITES

Ingredients

The base of our cannoli consists of the pastry shell and our sheep milk ricotta cream. For additional ingredients for individual flavours, see below under flavour headings.

Pastry Shell:

Soft WHEAT flour type 00, Sunflower oil high oleic, water, soft WHEAT flour type 0, manitoba lard, wine, granulated sugar, sea salt. cocoa powder, chicken EGG white powder, flavours (cinnamon, vanillin). Icing sugar: anti-caking agent: Tricalcium Phosphate. MAY CONTAIN TRACES OF SOY.

Ricotta Cream Filling:

Sicilian Sheep's MILK ricotta (whey of sheep's MILK, sheep's MILK, salt), sugar. LACTOSE.

  • Classic:

Sicilian candied orange cubes: Orange peels (60%), sugar, glucose, syrup.

  • Sicilian Pistachio:

Sicilian PISTACHIO paste; MILK  powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifying: SOY lecithin. Chopped PISTACHIO NIBS.

  • Piemonte Hazelnut:

Piemonte IGP HAZELNUT paste. Piemonte IGP HAZELNUT HALVES.

  • Amaretto:

Natural flavourings. Amaretti biscuits: Sugar, apricot kernels 18%, EGG white, ALMONDS 1%, LACTOSE and MILK proteins, raising agent (sodium hydrogen carbonate), natural flavourings.

  • Sicilian Lemon:

Sicilian lemon concentrate; glucose syrup, sucrose syrup, lemon juice, acid: E330; concentrate lemon juice, flavourings, thickeners: E440. Colourings. Sicilian candied lemon; Lemon (68%), cane sugar, SODIUM METABISULPHITE E223.

  • Chocolate Chip:

Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, WHEYPowder (MILK), Vegetable Fats (Palm Fat, Shea Fat, Sal Fat, Mango Fat), Emulsifier: Lecithins (SOYA).

  • Nutella:

Nutella: Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin.

  • Salted Caramel:

Salted caramel flavour; water, propylene glycol, flavouring, colour plain caramel; salt. Crispearls: Blend of MILK and white chocolate with caramel flavour 84.0% (sugar, cocoa butter 29.0%, caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator: E500ii), whole MILK powder, whey powder (MILK), cocoa mass 1.0%, emulsifier: SOYA lecithin, natural flavouring), salted crisped cereals (WHEAT flour, sugar, salt, OAT flour, WHEAT malt flour, raising agent: E500ii, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.

Storage

Keep refrigerated. Consume on same day for optimum crunch! Use by of 2-3 days when stored correctly in a refrigerator.

Logo

© Copyright. All rights reserved.